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Chemicals known to the State of California to cause cancer and reproductive toxicity, including acrylamide, are present in coffee. Acrylamide is not added to our coffee, but results from the roasting and brewing process. As a result, acrylamide is present in coffee made at home or elsewhere from our beans.
Your personal cancer risk is affected by a wide variety of factors. For more information regarding acrylamide see www.fda.gov. For more information about acrylamide and Proposition 65, visit www.oehha.ca.gov/prop65/acrylamide.html.