Guatemala Finca San Lorenzo
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Sweet Candy Apple, Lime, Nectarine
ORIGIN:San Cristobal, Cobán, Alta Verapaz, GuatemalaGROWER / FARM:Luis “Wicho” Valdés, Finca San LorenzoELEVATION:1400 - 1500 MASLVARIETAL:Bourbon, Catuaí, Caturra, Obata, SarchimorPROCESS:Fully washed after pulping and fermenting, then dried in the sun.STORY:Nestled on a 225 acre estate in Alta Verapaz, Guatemala, Luis “Wicho” Valdés faces the challenge of year-round rain where this exciting coffee is grown. He has creatively adapted his drying strategies to cope with the unpredictable rain. The coffee is taken to a dry mill in Guatemala City–which boasts ideal weather conditions–in dried parchment where it is stored until it is ready to be exported.