Candied Orange Peel. Cocoa. Blackberry Jam.
| Speciality Grade / Whole Bean Coffee |
ORIGIN:
Apaneca, Ahuachapan, El Salvador
GROWER/FARM:
Cerro Las Ranas
ELEVATION:
1450-1780 meters
VARIETAL:
Bourbon, Pacamara, Sarchimor, Pacas, Catuai, Caturra
PROCESS:
Pulped natural process (honey process)
STORY:
Cerro Las Ranas coffee is named after the farm's lagoon that is populated by thousands of frogs, located in Apaneca, El Salvador. The coffee is produced by JASAL, a family-owned operation where the farmers take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between.
